
Our history
The Siderbar, located at Kong Oscars gate 11, is built on a passion for genuine ingredients, local culture, and meaningful connections between people. Our goal is to showcase Norwegian cider, from traditional methods to modern craftsmanship, while creating a space that feels a little like home.
We draw inspiration from Norway’s cultural heritage and the cozy hearthside room, evoking the nostalgic charm of visiting your grandmother’s home. With warm furnishings, glowing chandeliers, and an ambiance that invites heartfelt conversation and shared stories.
Here, it’s not just about drinking cider, it’s about tasting, learning, and connecting over authentic experiences.
Welcome to us, we look forward to sharing these experiences with you!
Heritage and History of Kong Oscars Gate 11
Number 11 Kong Oscars Gate is a merchant’s residence dating back to the early 18th century, built after the city fire of 1702. Over the years, the building has served both as a home and a commercial space. Following the street’s renovation in 2016–2018, the premises were modernized while retaining their historic character. Today, the building houses apartments as well as Norway’s first Siderbar, offering visitors a blend of history, tradition, and authentic cider experiences.
Kong Oscars gate
Kong Oscars Gate is one of Bergen’s oldest and most historic streets, stretching from Fisketorget to Kalfarveien. The street’s origins date back to the Middle Ages and it has had several names over time. The northern part was already called Sutarestretet in the 14th century, after the shoemakers who worked there. In the 15th century, tailors took over, and the area became known as Skredderstretet. In the 18th century, the name Adelgade was used, a variation of Algade, meaning “main street.”
The area has experienced several major city fires (including those in 1248, 1393, 1413, and 1476), and the street’s development has been closely linked to the city’s craftsmen, churches, hospitals, and trade. St. Jørgens Hospital, now the Leprosy Museum, is located on the street as part of Bergen’s historical healthcare institutions.
The architecture along the street varies: the lower section features many 18th-century wooden houses, while the upper parts near the Cathedral and Stadsporten are dominated by 19th-century masonry buildings. Several former buildings from the street have been relocated to the Old Bergen Museum.
Møt menneskene bar Siderbar Bergen
Tanja Borge – Eier og daglig leder
Etter mer enn 35 år i hotell- og restaurantbransjen valgte Tanja å følge drømmen om å skape Norges første rene siderbar. Lidenskapen for norsk sider, ekte vertskap og gode smaksopplevelser er grunnmuren i Siderbar Bergen. Hun elsker å formidle historiene bak sideren og produsentene, og ønsker at alle gjester skal oppdage hvor spennende norsk siderkultur er.
Karina – Barsjef
Karina er barsjef på Siderbar Bergen og har en genuin interesse for sider, smaker og vertskap. Med sitt gode humør, brede produktkunnskap og øye for detaljer sørger hun for at gjestene får en hyggelig opplevelse – enten de er nysgjerrige førstegangsbesøkende eller erfarne siderentusiaster.
Hun er også under utdanning til pommelier, noe som gir enda større innsikt i siderens verden. Karina elsker å veilede gjester til nye favoritter og deler gjerne historiene bak sideren og produsentene vi samarbeider med.

Tanja Borge
Eier og daglig leder

Karina Vågen
Barsjef
