Producers

Across Norway, there are people making cider, driven by a love for apples, nature, and skilled craftsmanship. From small villages to larger fruit-growing regions, cider producers can be found in every part of the country, working with the same raw material but under very different conditions. Climate, weather, and landscape vary, and it is precisely these differences that give each cider its own unique local identity.

Some are located along the coast, others in valleys or on farms surrounded by mountains. What they all have in common is a desire to create something genuine and honest, where the flavor reflects the place it comes from. Together, these cider producers show that Norway is a diverse cider country, with each bottle telling a story about where it was made and who is behind it.

Hardanger