PRODUCERS
We offer a curated selection of ciders, with a particular emphasis on Hardanger. In addition, we proudly showcase a range of exceptional flavors from producers across Norway.
Aga Sideri is operated by Joar Aga, who grew up on the Aga farm in Hardanger. Upon taking over the farm in 2018, he naturally chose to focus on cider, drawing on the region’s long-standing cider-making traditions. After winning the amateur category at the Hardanger Cider Festival in 2017, he continued to refine his craft and, in 2018, won the professional category with Lagmann, a cider named after the historic Agatunet located nearby. Today, Aga Sideri is recognized for producing ciders that seamlessly combine locally sourced ingredients with the artisanal heritage and craftsmanship of Hardanger
Alde is produced at Bleie Farm in Hardanger, a farm with a long tradition of fruit cultivation. Each autumn, the apples are carefully handpicked and pressed into juice, which ferments slowly over the winter. Varieties such as Gravenstein, Discovery, and Aroma each contribute their own character to the cider, reflecting both the fruit and the surrounding landscape.
Bleie Farm is beautifully situated between fjord, mountains, and glacier, surrounded by lush orchards. An ancient Bramley apple tree still stands on the property and holds a special place in Alde’s identity. Today, Alde is recognized for ciders that combine traditional craftsmanship with the natural richness and heritage of Hardanger.
Draopar was established in 2022 as the first cider house in Eidfjord. The ciderery began with an old Bramley apple tree, which still stands on the farm and continues to bear fruit, and is featured in the logo. Today, Draopar is operated by Jan Hauso, Bergljot Maria Veivåg Hauso, Kari Lægreid, and Jonas Mong. Production takes place on the farm, which also features a farm shop and the opportunity to meet sheep, horses, chickens, and ducks. Draopar is recognized for producing ciders that combine tradition, craftsmanship, and locally sourced ingredients, reflecting the distinctive character of Eidfjord.
Epli Sideri was founded in 2015 on the family farm at Sekse in Hardanger, when brothers Kristian and Karl Magnus began producing apple juice and cider under the name Hardangergutane. Over time, Inger, Kristian’s wife, joined the team. In 2024, production returned to the farm, and the name Epli Sideri was adopted in honor of Hardanger’s rich history. Today, Epli Sideri is known for ciders crafted with genuine artisanal skill. The farm shop offers a scenic setting overlooking fjord and mountains, welcoming visitors to enjoy tastings and experience a true taste of Hardanger in every bottle.
Jaastad Sideri is a collaboration between sisters Eli and Kjersti from Jaastad Gjestetun and the couple Elisabeth and Jørund Olav from the Grønsnes fruit farm. With roots at the historic Jåstad Indre farm, they produce ciders that honor tradition and quality, drawing on Hardanger’s rich fruit-growing heritage. Visitors can enjoy tastings, guided tours, shop at the farm store, and stay in the historic courtyard at Jaastad Gjestetun. Each bottle reflects the natural beauty, history, and artisanal passion of Hardanger.
Lofthus Ekspedisjon was established in 2005 and has since served as a vibrant meeting place for both locals and visitors. Guests can experience the culture and traditions of Hardanger through cider, apple juice, beer, and local cuisine. With an on-site microbrewery, all products are crafted on the premises, and groups of all sizes are welcome for tastings and guided tours. Each experience reflects the natural beauty, history, and artisanal passion of Hardanger.
Helleland Gard has been in the same family since 1684 and is currently operated by Olav H. Helleland. Located near Lofthus, the farm has a long-standing agricultural tradition, with fruit production as its primary focus over the past fifty years, including apples, pears, and plums. Since 2017, the farm has also produced its own apple cider and juice, available at the farm shop alongside products from other local producers. Each bottle reflects Helleland’s history, tradition, and dedication to artisanal craftsmanship.
Kvestad Sideri is located beneath the majestic Folgefonna in Hardanger, approximately 220 meters above sea level. For generations, apples have been cultivated and cider produced here, a tradition that continues today with a family combining experience and passion. The ciderery draws on the history and craftsmanship of the old farms, and visitors are welcomed for guided tours and tastings, where the culture, nature, and flavors of Hardanger can be savored in every drop.
Måge Sider
Måge Sideri has been producing cider for over 30 years at its location on Måge, the former site of Måge farm store. Here, ciders are crafted with pride and passion, ranging from fresh and sparkling Gravenstein cider to full-bodied Aroma cider, aromatic Hop cider, and still Flat Gravenstein cider. In addition, pure and natural apple juice is bottled, offering an authentic and flavorful expression of Hardanger’s fruit-growing tradition.
Lofthus Sideri is a collaboration between four neighboring farms in Lofthus, Hardanger, where apples are grown on steep southwest-facing slopes. Sunny summers, fertile soil, and a favorable climate give the apples a perfect balance of sweetness and acidity, expressed in both fresh apple juice and artisanal cider. The farm shop is beautifully situated among orchards and farmyards at the end of Dronningstien, where hikers and visitors alike can enjoy a glass of cider or chilled apple juice in stunning surroundings.
Hardanger Saft- og Siderfabrikk, also known as Lekve Gard, is a family-owned fruit farm in Ulvik, located along Norway’s only Fruit and Cider Route. For generations, fruit has been cultivated here, and since 2004, Lekve has produced authentic, spontaneously fermented Hardanger cider. Today, they offer a wide range of dry, semi-dry, and sweet ciders, both sparkling and still, as well as apple brandy, liqueurs, aquavit, and cherry spirits. Lekve Gard combines history, craftsmanship, and Hardanger’s fruit-growing tradition in every bottle.
Hardangerbonden cultivates apples on the Sekse farm in Hardanger, which are then crafted into cider at the farm’s own ciderery in the heart of the farmyard. The farm is operated by Ingrid, Bård, Ida, and Tuva, and all ciders are made exclusively from their own apples to highlight the unique character of each variety. The products are named after important people in the lives of the Hardangerbonden team, with their stories featured on the labels. The ciderery includes both a farm shop and tasting room, where guests can enjoy ciders and experience the flavors and stories of Hardanger in every bottle.
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Spildegarden has been a family farm since 1934 and is now operated by the fourth generation, Jane and Geir Henning. Apples, plums, raspberries, and blackcurrants are cultivated here and processed in the farm’s own pressing and cider facility. In 2021, they opened the farm restaurant in the restored Eldhuset, where their own ciders take center stage alongside locally sourced ingredients. Spildegarden combines tradition and craftsmanship, offering tasting experiences that reflect both the place and the people behind it.
Store Naa Siderkompani is located on a family farm in Ullensvang with roots dating back to the 17th century. Here, cider and apple juice are crafted from Hardanger’s world-renowned apples, combining tradition, expertise, and creativity. The farm owner, Eirik, blends traditional techniques with innovative ideas, and the cider 57/2 is named after the farm’s official property number. Visitors are warmly welcomed to tastings and to gain insight into the craftsmanship and history of Hardanger.
Syse Gard is located at the innermost part of the Hardangerfjord in beautiful Ulvik, right along the popular Fruit and Cider Route. Fruit is cultivated on south-facing slopes, and the farm has been in the family since 1888. At the farm shop, visitors can purchase apple cider and other fruit products, as well as traditional meat specialties such as cured sausages and fenalår. During the summer season, guests can enjoy a charcuterie or cider platter at the summer café, with stunning views of the fjord and Hardanger’s natural beauty.
Tjoflot Sideri is situated 200 meters above the Hardangerfjord at the foot of Mount Oksen on the Ytrebøen farm, one of three fruit farms in Tjoflot. Brita Underdal and Bjørnar Tjoflot cultivate apples and plums and keep a small flock of traditional Norwegian sheep. Established in 2024, the ciderery offers freshly produced apple juice and cider directly from the farm, with a focus on quality and local engagement.
Hakastad Gard is a south-facing fruit farm located in beautiful Ulvik, Hardanger, an area with ideal conditions for fruit cultivation. The farm has been in use since the 18th century and has been fully developed with 22 different apple varieties since 2001. Since 2007, the family has produced apple juice and cider, as well as natural apple cider vinegar. The products are made using wild yeast from the apple skins and spontaneous fermentation, resulting in authentic flavors that clearly reflect the farm and its surrounding area.
Åkre Gard is operated by Arita and Gjermund Åkre, the twelfth generation of their family. The farm, located at Åkre and Måge, cultivates apples, plums, cherries, and sour cherries, which are crafted into juice, cider, and fruit distillates. Production combines traditional methods with modern techniques, creating unique flavors that reflect the landscape and Hardanger’s fruit-growing heritage. The Edel cider and other beverages honor the farm’s legacy and the women who have been part of its history.
Opedalstunet is a family-run fruit farm in Lofthus, Hardanger, where modern production goes hand in hand with tradition and a passion for local food. Guro Grønsnes and Erland Opedal, with help from their sons, cultivate apples, plums, and pears, processing part of the harvest into cider, apple juice, jams, and canned fruit. The farm also features a shop, a farm kitchen, and event facilities, where visitors can enjoy cider tastings and meals, experiencing products that reflect the flavors of Hardanger.
Hajen Sideri is a small farm in Hardanger focused primarily on apple production, supplemented with plums for consumption. All the pressed fruit is used for the farm’s own exclusive ciders, including five sparkling varieties, as well as jellies made from apple, blueberry, and red currant. The name comes from the highest point on the farm, overlooking Sørfjorden, and the production draws on over 30 years of experience and the local fruit-growing tradition.
Lie Gard is located in the heart of Opedal, Lofthus, surrounded by rolling orchards. Fruit cultivation has been part of the farm’s history for generations, and today Knut and Tonje continue the tradition. The farm grows apples, plums, and cherries for consumption, while pressed plums are used for cider and apple juice. Thousands of bees contribute to pollination and also produce delicious honey.
Tessas Eplegård
On the fertile apple farm in Sørfjorden, Tessa and her husband cultivate organic apples on 17 decares. At the farm’s own pressing facility, the apples are transformed into fresh juice and flavorful cider, crafted traditionally with a focus on quality and taste. The farm also maintains approximately 40 beehives producing honey, and all work is carried out with care for nature, from the spring blossoms to the autumn harvest.
Velure Gard is beautifully situated by the Sørfjorden in Hardanger, in the heart of Norway’s fruit-growing region. Here, powerful natural forces meet tradition and culture: snow and avalanches sweep down the steep mountainsides well into summer, while the historic clustered farmstead has stood strong for centuries. Overseeing the farmyard is a large oak tree, a living witness to generations of work. The farm produces apples and plums for consumption, with part of the harvest used for juice and cider, crafted with care and respect for nature.
Sjuragarden is idyllically located among the fjord stones along the Hardangerfjord at Valland in Norheimsund. This typical West Norwegian farm has been in the family for nine generations and has seen various types of operations over time, from dairy production to today’s focus on fruit cultivation.
Harding Sideri has been producing cider for at least six generations, with a tradition that stretches far back in time. The farm is located on steep slopes ideal for apple cultivation, where organic apples are grown and crafted into unique ciders using a specially developed yeast. New production facilities built in 2021/2022 follow organic principles, incorporating local materials, wood insulation, and solar panels. Each year, new flavors are created, continuing the family’s cider-making tradition.